Mmmmmmm…I love corndogs. Unfortunately, my hubby does not, which means buying a family pack of this delicious goodness is out of the question.
So, I figured I’d break out my Babycakes cupcake maker and whip up my own personal batch! Not to mention, they’re alot healthier than your usual fried version!
What you’ll need:
- Cupcake maker (or you can just use a regular muffin pan…works great too!)
- Corn muffin mix
- Ketchup and mustard =)
Prepare the corn muffin mix as directed on package and cut up your hotdogs into bite-size pieces. Pour a bit of the batter into your muffin pan or cupcake maker, about half way. Drop in a piece of hotdog and then cover with more batter.
A side note here: Add more hotdogs if you’d like. I think next time I make these I’ll make my hotdog pieces bigger.
Mine baked up in about 9 minutes in the cuppycake maker so just keep an eye on them!
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