Homemade Mini Corn Dogs

Mmmmmmm…I love corndogs. Unfortunately, my hubby does not, which means buying a family pack of this delicious goodness is out of the question.

So, I figured I’d break out my Babycakes cupcake maker and whip up my own personal batch! Not to mention, they’re alot healthier than your usual fried version!

What you’ll need:

  • Cupcake maker (or you can just use a regular muffin pan…works great too!)
  • Corn muffin mix
  • Hotdogs
  • Ketchup and mustard =)

Prepare the corn muffin mix as directed on package and cut up your hotdogs into bite-size pieces. Pour a bit of the batter into your muffin pan or cupcake maker, about half way. Drop in a piece of hotdog and then cover with more batter.

A side note here: Add more hotdogs if you’d like. I think next time I make these I’ll make my hotdog pieces bigger.

 Mine baked up in about 9 minutes in the cuppycake maker so just keep an eye on them!


Linking up at:

Keeping it Simple

Baked in the South

Sugar Bee Crafts