Two of my most favorite things are chocolate chip cookies and ice cream. The other night, Lenny and I were in the mood for something sweet, cold and creamy, so we decided to whip up some ice cream sandwiches using the chocolate chip cookies I had made the other day and some vanilla ice cream.
What you need:
- Ice cream
- Melted chocolate for dipping (optional)
Take one of your cookies and place on plastic wrap. Lenny uses a roll of tape to keep the cookies and ice cream nice and tidy. As a matter of fact, he actually made all the sandwiches! Just lay the plastic wrap on top of the roll, drop a cookie into the middle followed by a scoop of ice cream, and top with another cookie.
I like my ice cream sandwiches chocolate covered so I melted some chocolate chips and dipped my sandwich…yummy! After dipping, set on some wax or parchment paper.
Pop into the freezer for a bit…
and then dig in!
Mmmmmmm…I love corndogs. Unfortunately, my hubby does not, which means buying a family pack of this delicious goodness is out of the question.
So, I figured I’d break out my Babycakes cupcake maker and whip up my own personal batch! Not to mention, they’re alot healthier than your usual fried version!
What you’ll need:
- Cupcake maker (or you can just use a regular muffin pan…works great too!)
- Corn muffin mix
- Ketchup and mustard =)
Prepare the corn muffin mix as directed on package and cut up your hotdogs into bite-size pieces. Pour a bit of the batter into your muffin pan or cupcake maker, about half way. Drop in a piece of hotdog and then cover with more batter.
A side note here: Add more hotdogs if you’d like. I think next time I make these I’ll make my hotdog pieces bigger.
Mine baked up in about 9 minutes in the cuppycake maker so just keep an eye on them!
Linking up at:
Keeping it Simple
Baked in the South
Sugar Bee Crafts